MENUS

Breakfast
Brunch
Lunch
Dinner
Dessert
Lighter Fare
Children's

 

Mothers Day

May 11, 2008

Soup

Asparagus & Mushroom Bisque
or
Manhattan Style Seafood Chowder

Salad

Mixed greens with balsamic vinaigrette
spiced pecans, tomato, onions, & gorgonzola cheese

Entrées

Tenderloin of Beef with a caramelized onion demi glaze,
garlic mashed potatoes & vegetables

Cedar Grilled Salmon
Israeli cous-cous & vegetables

Hazelnut Encrusted Rack of Pork with cherry & port wine sauce garlic mashed potatoes & vegetables

Roast Duckling with mango coulis, wild rice and vegetables

Seared Scallops over pasta with artichokes,
roasted peppers, & spinach in a pesto broth

Desserts

Mango Sorbet
Lemon Mousse in a Hazelnut Tuille with raspberry sauce
Strawberry Shortcake on a Blueberry Biscuit
Pear and Cherry Crisp ala mode
Chocolate Mousse Cake with fresh cherry sauce

Contact us