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Sunday Brunch

Eggs Benedict 10.00
Canadian bacon, poached eggs and an herb hollandaise sauce
served with mixed greens

Crab Cakes Benedict 14.00
poached eggs on crab cakes topped with Hollandaise sauce,
served with mixed greens

Bacon, Onion & Goat Cheese Omelet 9.00
served with toast

Cinnamon Apple Pancakes 8.00
choice of bacon, sausage, or Canadian bacon

Corned Beef Hash with Poached Eggs 10.00
served with red pepper ketchup

Spinach, Mushroom, Tomato & Goat Cheese Frittata 13.00
with mixed greens

Shrimp & Scallop Crêpes 15.00
with saffron & roasted tomato cream sauce

Organic Chicken & Mushroom Crêpes 14.00
with herbed cream sauce

Quiche du Jour 10
with mixed greens

Choices of Toast: Sourdough, Whole Wheat, Raisin, English Muffin

RI law requires alcoholic beverages be served
only after 12:00 p.m. on Sundays

Served Sundays 11:30 a.m. - 2:30 p.m.

We serve breakfast, lunch, and dinner 365 days a year. Reservations can be made by calling us at 401-322-8883.

Breakfast: 7:30-11:30 Lunch: 11:30-4:00 Dinner: 4:00-10:00	Sunday Brunch: 11:30-4:00 Sunday Dinner: 4:00-10:00
Click here for printable PDF file of General Inn Information