Dinner
Menu
APPETIZERS
Rhode
Island Oysters on the Half-Shell 9
Sesame-Seared Sushi Tuna with Wasabi and seaweed salad 10
Garlic Shrimp roasted garlic & Focaccia bread 11
Baked Oysters with spinach, leeks and smoked gouda 10
Crab & Salmon Cakes with mustard rémoulade and mixed greens 9
Fried Calamari with sweet banana peppers and Chipotle aioli over mixed
greens 9
Stuffed Portabella Mushroom with sausage, feta cheese & spinach 9
Rhode Island Jonny Cakes 4
SOUP
Lobster
Bisque 8 Soup du Jour 5
SALADS
House
Salad
with cranberry-orange vinaigrette, sliced apples, walnuts, carrots
& blue cheese 6
Caesar
with basil crostini & parmesan shards 7
Duck & Frisée
with raspberry vinaigrette, spiced pecans & blue cheese 12
ENTRÉES
Seafood
Puff Pastry
Shrimp, scallops, & lobster in sherry-leek cream sauce 23
Grilled Diver Scallops
with butternut-squash risotto & a sage cream sauce 21
Pan-Seared Cod
with roasted potatoes, fennel leeks, roasted tomatoes & a white
wine garlic broth 20
Finnan Haddie
smoked haddock poached in cream with apple-smoked bacon,
baked with duchess potatoes 21
Cranberry & Pecan Crusted Salmon
with shallot mashed potatoes, pumpkin oil & seasonal vegetables
22
Hazelnut Chicken
sautéed with orange, thyme & Frangelico cream with rice pilaf 20
Spinach & Four Cheese Lasagna
with pink tomato sauce 18
Ligonberry-Glazed Half-Duck
with rice pilaf & seasonal vegetables 23
Cabernet Braised Lamb Shank
with orzo, pesto, olives, tomatoes & goat cheese 25
Sautéed Calf's Liver
with apple-smoked bacon, caramelized onion demi-glaze & shallot
mashed potatoes 20
Grilled Filet Mignon
bone-in, with a green-peppercorn merlot glaze & shallot mashed
potatoes 29
