Dinner Menu
APPETIZERS
Lobster Fritters 9
seaweed salad
New England Shellfish Platter 16
lobster ~ clams ~ shrimp
Tomato Mozzarella on Garlic Crostini 7
basil oil balsamic glaze
Fried Calamari 11
banana peppers ~ chipotle lime aioli
Garlic Shrimp 9
focaccia bread ~ elephant garlic
Crab and Salmon Cake 7
mango relish
Steamed Mussels 9
garlic white wine broth
Sesame Seared Tuna
10
seaweed salad ~ginger wasabi ~ soy sauce
Rhode Island Jonny Cakes 4
SOUPS
Rhode Island Clam Chowder 5
Lobster
Bisque 6
SALADS
Mesclun Greens with Raspberry Vinaigrette 6
bleu cheese ~ julienne carrots
~ candied almonds
Caesar Salad 6
basil crostini ~ parmesan shards
Bibb Lettuce Salad 7
avocado ~ tomatoes ~ red onion ~ lemon vinaigrette
ENTRÉES
Seafood Puff Pastry 24
lobster ~ shrimp ~ scallops ~ sherry leek cream
sauce
Hazelnut Chicken 19
sautéed in orange thyme frangelico cream ~ rice
pilaf
Sole Picatta 22
rice pilaf ~ lemon capers ~ white wine
Sautéed Calf's Liver 19
caramelized onion demi glace ~ apple smoked
bacon ~ mashed potatoes
Finnan Haddie 19
smoked haddock poached in cream apple smoked bacon duchess
potatoes
Grilled Loin Lamb Chops 27
mint pesto ~ vegetable couscous
Bouilliabasse 26
shrimp ~ clams ~ mussels ~ scallops ~ fish ~ tomato saffron
broth
Seared Duck Breast 23
sauteed spinach ~ vegetable couscous
~ raspberry sauce
Seared Scallops 22
lemon hummus ~ asparagus ~ walnut salad
Grilled Rib Eye Steak 25
pommes frites ~ roasted mushroom sauce
Grilled Salmon 22
mango relish ~ vegetable risotto
Swordfish 24
carmelized red onion jam ~ boiled red potatoes
Steamed Lobster 28
corn boiled red potatoes
