~ Dinner Buffet ~

~ Hors D'oeuvres ~

Miniature Crab Cakes with Chipotle Remoulade

Baked Brie Filo Flower with Cranberry Chutney

Spicy Chicken Nacho Bites with Tomato-Peanut Salsa

Sausage and Sweet Red Pepper Stuffed Mushrooms

Honey Mustard Scallops with Peppered Bacon

Spinach & Romaine Hearts with Dijon-Blue Cheese Dressing

Honey Herb Rolls, Multi-Grain Baguettes and Sweet Butter

Peppercorn Crusted Roast Tenderloin of Beef au Jus

Shrimp Alfredo with Snow Peas & Apples

Double Potato Gratin with Gingersnap Crust

Broccoli with Toasted Hazelnuts and Bacon

Spaghetti Squash with Tomato-Basil Concasse

Mushroom Ravioli with Winter Herb Pesto

Celebration Cake
Coffee