Lunch
Menu
Soup
Lobster
Bisque 8
Soup du Jour 5
Salad
House
Salad 6
with cranberry-orange vinaigrette, sliced apples, walnuts, carrots
& blue cheese
Caesar with basil crostini and parmesan shards 7
Add shrimp or grilled chicken 14
Duck & Frisée with raspberry vinaigrette, spiced pecans & blue cheese
12
Sandwiches
Lobster
Salad on a Croissant 17
Smoked Turkey Sandwich on raisin bread with cranberry-orange mayonnaise
9
Bistro Burger with cheddar, lettuce, and tomato on a Kaiser roll 10
Organic Chicken Salad Wrap 10
Pastrami on Rye with caramelized onions, Swiss cheese and honey mustard
9
All
sandwiches are served with orzo pasta salad and French fries.
Entrées
Spinach
& Four Cheese Lasagna 14
with pink tomato sauce
Shrimp and Scallop Crêpes 15
with saffron and roasted tomato cream sauce
Crab and Salmon Cakes 14
with mustard rémoulade and vegetables
Pan-Seared Cod 15
with roasted potatoes, fennel leeks, roasted tomatoes & a white
wine garlic broth
Baked Stonington Sea Scallops 18
in white wine broth, topped with lemon herb Panko crumbs
Finnan Haddie 15
Smoked haddock poached in cream with apple-smoked bacon, baked
with duchess potatoes
Chicken Pot Pie 14
with roasted vegetables & an herb biscuit
Hazelnut Chicken 17
with orange, thyme, and Frangelico cream sauce and rice
pilaf
Sautéed Calf's Liver 16
with apple-smoked bacon, caramelized onion demi-glaze and shallot
mashed potatoes
Grilled Filet Mignon 21
with a green-peppercorn merlot glaze & shallot mashed potatoes
Quiche du Jour 10
served with mixed green salad
