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Gourmet
Dinner & Wine Tasting Featuring
Hors D'oeuvres Deloach California Zinfandel & Chardonnay First Course Tempura
Maryland Soft Shell Crab Second Course Potato
Bisque with roasted elephant garlic & parmesan cheese croutons Entrée Pan
Seared, Herb Crusted Statler Chicken Breast Dessert Lemon Mousse in a hazelnut tuille with raspberry coulis $60
per person, excluding tax & gratuity. Limited Seating. Please call for reservations. Join us next month for Wild Flower Wednesday, May 14, 2008 |
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We serve breakfast, lunch, and dinner 365 days a year. Reservations can be made by calling us at 401-322-8883.
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