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Gourmet Dinner and Wine Tasting
Hors D'Oeuvres Simi Chardonnay (Alexander Valley) '05 Appetizer Oysters
Rockefeller Salad Roasted
Candy Cane Beet & Arugula Salad with toasted hazelnuts, goat cheese
& citrus vinaigrette Entrée Filet
Mignon with wild mushroom ragout, a cognac mustard sauce Dessert White
Chocolate Toll House Pie À La Mode with a spiced pecan tuille & Port
fig compote $60
per person, excluding tax & gratuity Please call for reservations: 401-322-8883. Join us next month for LET IT SNOW Wednesday, January 9, 2008. 6:45pm |
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here for printable PDF file of General Inn Information |
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