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Featuring wines from the Hess collection winery Hors d'oeuvres Hess Sauvignon blanc (LakeCounty) '06 First course Lobster
crepes with truffle cream Second course Grilled
Vegetable Terrine Entrée Grilled
veal chop Dessert Tiramisu $60
per person, excluding tax & gratuity. Limited seating. Please call for reservations: 401-322-8883. Join
us next month for My Funny Valentine |
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here for printable PDF file of General Inn Information |
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