Gourmet Dinner and Wine Tasting

Autumn Leaves Wednesday, November 14, 2007 Featuring wines from Chateau Ste. Michelle

Hors D'Oeuvres

Chateau Ste. Michelle "Erocia" (Washington State) '06

Appetizer

Roasted Acorn Squash Bisque with pumpkin seed oil
Indian Wells Chardonnay (Washington State) '05

Salad

Red Wine Poached Pear Frisée with mesculin greens, Roquefort cheese & candied walnuts
Indian Wells Merlot (Washington State) '03

Entrée

Cornish Game Hen stuffed with chestnuts, cornbread & apple sage,
with a raspberry chambord glaze, roasted fall vegetables & two potato mashed
Chateau Ste. Michelle "Orphelin" Meritage (Washington State) '05

Dessert

Apple Tart Tartin

$60 per person, excluding tax & gratuity.
Special lodging rate of $96 for wine dinner guests.

Limited Seating. Please call for reservations: 401-322-8883.

Join us next month for WINTER WONDERLAND Wednesday, December 5, 2007, 6:45 p.m.

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