Gourmet Dinner & Wine Tasting Indian Summer Wednesday, October 17th, 2007, 6:45 p.m.

Featuring wines from Murphy-Goode Vineyard

Hors D'Oeuvres

Murphy-Goode Fume Blanc (Alexander Valley)'04

Appetizer

Johnny Cakes with a lobster leek cream sauce
Murphy-Goode Chardonnay (Alexander Valley) '05

Salad

Panzanella Salad (tomatoes & bread)
Murphy-Goode "Liar's Dice" Zinfandel (Alexander Valley) '04

Entrée

Grilled Duck Breast & Confit with a cranberry red wine glaze, butternut squash risotto & sautéed escarole
Murphy-Goode Merlot (Alexander Valley) '05

Dessert

Pumpkin Brioche Bread Pudding with green apple sherbet & rum caramel sauce

$60 per person, excluding tax & gratuity.
Special lodging rate of $96 for wine dinner guests

Limited seating. Please call for reservations: 401-322-8883

Join us next month for FALL HARVEST Wednesday, November 14th, 2007, 6:45 p.m.

Contact us